Grazing Table
Meticulously arranged, a grazing table showcases an array of colours, textures and seasonal ingredients that elevate the ambiance of any occasion.
We feature a variety of cured meats, gourmet cheeses, seasonal fruits, sweets & biscuits, artisan bread, and locally sourced dips & spreads. We can arrange particular sections of the table to be vegan, vegetarian, gluten-free, nut-free or pork-free. There is bound to be something for everyone and every price point.
We can work with you to tailor the table to fit specific colours, themes and flavour preferences. This provides a versatile option that seamlessly integrates your vision and style to the table.
Our tables start at $600 for 30 people. Prices will vary on with the number of guests, decor, selection of greenery/ florals and portion size. This gives you the flexibility to choose how you would like your table and the price point
We require a minimum of 30 guests for a grazing table.
The cost of a grazing table varies based on several factors, including the number of guests, the selection of produce and the event's location. We can work with you to fit a grazing table within your budget.
We offer grazing tables by guest count, by appetizer or meal portions and by the table length (ft).
We require a minimum of 30 guests for all tables. Please use the contact form below to contact us for a quote.
We use what's fresh and items we love and enjoy! We source seasonal produce that reflects the time of year. No two tables are ever the same.
This may include:
- Specialty Cheeses: A variety of decadent cheeses such as iberico, double cream brie, truffle cheddar, manchego, merlot bellavitano, 30 month parmigiano reggiano, truffle manchego, basil chèvre, creamy havarti, aged gouda, double smoked cheddar, 5 year aged cheddar, bergeron, herb and garlic boursin, rosemary asiago, goat cheese, jalapeno havarti and more!
- Cured Meats: An assortment of charcuterie such as genoa, hungarian, cervelat, black peppered salami, prosciutto, soppressata, capocollo, salami with prosciutto, chorizo, parmesano, lyoner sausage, calabrese, kielbasa, turkey sticks, pepperoni sticks and more!
- Accompaniments: A variety of accompaniments such as dried fruits; apricots, figs, dates, mangoes, kiwis and pineapples, fresh and seasonal fruits (organic when possible) and vegetables; gooseberries, longan, apricots, lychee, blueberries, golden kiwis, green and red grapes, strawberries, dragonfruit, mangoes, passionfruit, cucumbers, snap peas, cherries, Adriatic figs and persimmons, assorted nuts, olives, and a spread.
- Artisan Crackers and Sweets.
- Freshly Baked Baguette.
- Complementary Greenery for the Table.
- Customized Menu Cards.
- Disposable Bamboo Plates & Cutlery.
- Disposable Bamboo Tongs.
The specific contents vary depending on preferences, seasonality and/or dietary needs.
Our goal is to provide inclusive selection that all guests can enjoy, regardless of their dietary restrictions. Let us know and we will work with you to create something that you can enjoy, worry-free.
Vegan: We use locally made plant-based cheese and add additional fruits, vegetables and nuts. All contents will be plant-based, which also includes the sweets, spreads and crackers.
Vegetarian: We replace the cured meats with additional artisan cheeses and fresh & seasonal fruit.
Nut-Free: We remove all nut-products. However, cross-contamination may occur as we do not operate in a nut-free facility.
Gluten Free: We replace all our traditional crackers, sweets, spreads and biscuits with gluten-free options. However, cross-contamination may occur as we do not operate in a gluten-free facility.
Pork-Free: We remove all pork items and replace it with turkey, chicken and/or beef.
We offer additional add-ons such as:
- Fresh Florals (+$75)
- Clean-up (+$75)
LET'S CHAT & CREATE YOUR DREAM TABLE.