ABOUT US
Small, but so mighty.
Meet the Team, L² .
Since 2021, Wegouda has been making cheese & charcuterie boxes. We believe cheese makes the world go round; the only thing flat are the cookies and crackers we sell.
We ensure that each box is fresh, seasonal and personalized to your preferences. What sets Wegouda apart is our dedication to sourcing the finest ingredients; organic and local whenever possible, and ensuring that each bite shows our love for bringing people together. From carefully curated cheeses to artisan cured meats, every element in our boxes and boards is a testament to our uncompromising standards. Crackers and biscuits are always served on the side because… nobody likes soggy crackers.
As a local, woman and BIPOC-owned business, family, sustainability and community is at the core of everything we do. We take pride in supporting local businesses, reducing our carbon footprint, and fostering a network that not only sustains our operations but also contributes to our home and community. We are thrilled to announce that we have recently achieved Green Certification from BC Green Business and have been recognized as a water-friendly business.
Our favourite thing to do? Eating a double-baked almond croissant and drinking an oat milk cappuccino by the water with our pup, wooshi.
Our least favourite thing to do? Finding a Costco parking spot on a wet and windy Sunday morning.
Thanks for joining the cheesy journey- we can wait to see you around.
FOUNDER
LEV. H.
Born in Vancouver, BC, her creativity and love for design comes from the beautiful city landscapes and shapes. You can find her running a few kms along the seawall or going on the hunt for the best banh mi & matcha latte In town. Her favourite cheese? It's gotta be double cream brie (with gouda as a close second).


THE MAMA
LORETTA. H.
The glue that holds the whole Wegouda operation together. Her love for food and flavours comes from her adventurous mentality to try everything once and ultimate goal of travelling to every country. You can find her enjoying dim sum on the weekends or cooking up a storm for her friends and family. Her favourite spread? It's gotta be fig jam.
Thanks for joining our journey here at wegouda. We are so happy that you are here.