The cost of a grazing table varies based on several factors such as the number of guests, the addition of fresh florals, dietary needs (vegan/ gluten-free or pork-free) and the event's time & location.

To us, each table is a testament to our dedication to quality. Contact us and we will always try to work to fit a grazing table within your budget. We believe that everyone should be able to experience the fun and versatility of a grazing table.

Our tables start at $660 for 30 guests. We require a minimum of 30 guests for all tables.

Please use the contact form below to contact us for a quote.

A grazing table is a communal and interactive experience, filled with unique flavour and textures. We invite guests to customize their plate according to their taste preferences. We can arrange specific parts of the table to be vegan, gluten-free, vegetarian, nut-free and pork-free.

Grazing tables are perfect for weddings, corporate events, birthday parties, baby showers, bridal showers, and any gathering where you want to offer guests an intimate and unique dining experience.

We recommend booking as early as possible, ideally 2-3 months in advance, to ensure availability for your event date. Last minute (less than 2 weeks) bookings may be accommodated based on our schedule.

Yes, we can tailor the grazing table to accommodate a range of dietary requirements, including vegetarian, vegan, gluten-free, and nut-free options. Please inform us of any dietary restrictions when booking.

Typically, a grazing table can remain fresh for 3-4 hours after set-up, depending on the ambient temperature and the types of foods displayed. We recommend planning the grazing time to maximize freshness and enjoyment.

Note- we do not do grazing tables outdoors or in areas where the sun directly hits the table.

We require a suitable table or surface in a cool area, away from direct sunlight. We do not offer grazing tables outdoors. The size of the table will depend on the number of guests. Access to the venue is required at least 2-3 hours before the event start time for set-up.

Our service includes the set-up of the grazing table before your event begins. We can provide clean-up after the event concludes for an additional fee of $100.

Expect a large variety of gourmet cheeses, cured meats, accompaniments and fresh produce! Items may include:

Cured Meats:

Genoa, hungarian, cervelat, parmesano, black peppered salami, brie and pear salami, prosciutto, soppressata, capocollo, landjaeger sausage, black olive & orange zest with chilies salami, dry Spanish chorizo, salami with prosciutto, chorizo, red wine salami, lyoner sausage, calabrese, kielbasa, turkey sticks, double smoked/ OG pepperoni stick (8+ varieties)

Specialty Cheeses:

Montasio, iberico, double cream brie, truffle cheddar, manchego, merlot bellavitano, 30 month parmigiano reggiano, truffle manchego, basil chèvre, creamy havarti, aged gouda, double smoked cheddar, 5 year aged cheddar, bergeron, black garlic manchego, herb and garlic/ cranberry boursin, rosemary asiago, goat cheese, jalapeno/ dill/ garlic havarti, trentinella fontal (8+ varieties)

Breads and Crackers:

Freshly Baked Artisan Bread, Almond Crisps, Carr's, Mary's Organic, Breton, Vinta Crackers, Baguette Crisps, Water Crackers, Wheat Crackers, Melba Toast, Rainforest Crisps, Sweet Potato Crackers (GF & Vegan Options Available)

Accompaniments:

Local Jam, Hot Honey, Award Winning Spreads, Grainy mustard, Olives (Red Cerignola, Green Castelvetrano, Kalamata, Spicy, Garlic Stuffed, Queen), Pickles (Cornichons, Gherkins), Chocolate Squares, Biscuits

Nuts and Dried Fruits:

Mixed Honey Glazed Nuts, Cashews, Pistachios, Almonds, Macadamia, Walnuts, Dried Apricots, Dried Figs, Dried Dates, Candied Dragonfuit, Candied Pineapples, Candied Kiwi

Fresh Fruits/ Vegetables:

Grapes, Strawberries, Dragonfruit, Golden Kiwi, Persimmons, Cherries, Figs, Mangoes, Blueberries, Passionfruit, Longan, Golden Berries, Raspberries, Baby Tomatoes, Cherries, Snap Peas, Cucumbers

Garnish:

Fresh herbs (rosemary sprigs, thyme), Edible flowers (nasturtium, pansies)

For the Table:

Bamboo Tongs, Menu Card, Greenery Arrangement, Disposable Bamboo Plates and Cutlery